Ballymaloe Relish Club Sandwich

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Ballymaloe Relish is a delicious tomato relish that tastefully transforms the simplest of sandwiches, cheeses, pastries, cold meats, burgers and gourmet sausages. Our small family company produces this with 100% Natural Ingredients.

Ballymaloe Relish Club Sandwich



1 cooked chicken breast

8 pieces of crispy streaky bacon



1 tbsp Ballymaloe Original Relish

1 tbsp Mayonnaise

6 slices country white loaf



Grilled chicken works well in this recipe or you can use leftover roast chicken if you prefer.

Cook the bacon on a griddle pan. Cut the chicken into slices. Toast or griddle the bread. To assemble the club sandwich, spread the first piece of bread with mayo, and then add lettuce, 2 pieces of crispy bacon, a few slices of chicken and top with Ballymaloe Original Relish.

For the second layer, add another piece of toast, spread with mayo, top with lettuce, cucumber, 2 pieces of crispy bacon, a few slices of chicken, Ballymaloe Original Relish and top with the final piece of toast. Cut on the diagonal and enjoy!


The Story of Ballymaloe

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Ballymaloe House was started in the 1960’s as a country guest house and restaurant by Myrtle Allen, who soon became known for producing outstanding quality home grown food and warm hospitality. Yasmin, a daughter of Myrtle started producing one of Ballymaloe’s favourite recipes, Ballymaloe Original Relish for shops and restaurants in 1990 and within a few years it became a favourite in Irish households. Yasmin and her family still produce Ballymaloe Relish in our specially designed Kitchens in Little Island, Co. Cork.

(read more http://ballymaloefoods.ie/about-us/ )


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