BBQ Chicken and Chorizo Bun

BBQ Chicken and Chorizo- UK banner

Check out the list of Sainsbury’s Stores with Irish sections;

West Ealing London W13 9BZ
Wandsworth London SW18 4AD
New Barnet Barnet EN4 8RQ
Kilburn London NW6 4HS
South Harrow Harrow HA2 8EQ
Ilford Ilford IG1 2AA
Islington London N1 ORW
Pinner Pinner HA5 5LU
North Finchley London N12 9RE
Edgware Edgware HA8 7B
Leatherhead Leatherhead KT22 8AH
Merton London SW19 1DD
Ladbroke Grove London W10 5AA
Uxbridge London UB8 1QW
Hayes Hayes UB3 3EX
Kenton Harrow HA3 0JA
Hendon London NW4 3DA
South Ruislip Ruislip HA4 0HQ
Alperton Wembley HA0 1PF
Camden London NW1 9LJ
Saint Clares Hampton TW12 1AW
Willesden Garden London NW102TD
Kings Mall London W6 0PZ
Stamford Hill London N16 5LW
Tottenham London N17 0TX
Abbey Wood London SE2 9NU
Fulham Wharf London SW6 2GD

Cameron Toll Edinburgh EH16 5PB
Murrayfield Edinburgh EH11 2QW
Livingston Livingston EH54 6RQ

South East
Luton Luton LU1 1DY
Kempshott Basingstoke RG22 4TW
Thanet Wt Ramsgate CT12 5FJ
High Wycombe High Wycombe HP11 2DN

East Midlands
Sedlescombe Rd Cambridge CB1 2AS
Castle Boulevard Nottingham NG7 1GX
Arnold Nottingham NG5 6BN

North West
Red Bank Road Blackpool FY2 9HH
Salford Salford M5 4QU
Rice Lane Liverpool L91NL

About Us:

Ballymaloe Original Relish is a delicious tomato relish that tastefully transforms the simplest of sandwiches, cheeses, pastries, cold meats, burgers and gourmet sausages. Our small family company produces this with 100% Natural Ingredients.


2 chicken breasts

Salt and freshly cracked black pepper

A little olive oil

225g chorizo sausages

4 handfuls of your favourite salad leaves (rocket, spinach, lambs leaf, gem, chive, parsley)

4 soft white or wholemeal buns

Ballymaloe Original Relish


1.Heat the BBQ grill to medium-high. Season the chicken breasts with salt and pepper and a little olive oil.

2.Place the chicken on grill (if using skin-on chicken, place skin side down on grill).Grill chicken, without turning for 6 to 10 minutes. Flip and grill for 8-10 minutes or until cooked through.

3.Cook the chorizo sausages for 10-15 minutes depending on their thickness. It is nice to split the chorizo sausages length ways and griddle each side for the final minute.

4.Toast the buns on the BBQ if you like. To assemble, on each bun add the salad leaves, pieces of BBQ chorizo sausage, slices of chicken and top with Ballymaloe Original Relish.

The Story of Ballymaloe

Ballymaloe Story Image

Ballymaloe House was started in the 1960’s as a country guest house and restaurant by Myrtle Allen, who soon became known for producing outstanding quality home grown food and warm hospitality. Yasmin, a daughter of Myrtle started producing one of Ballymaloe’s favourite recipes, Ballymaloe Original Relish for shops and restaurants in 1990 and within a few years it became a favourite in Irish households. Yasmin and her family still produce Ballymaloe Original Relish in our specially designed kitchens in Little Island, Co. Cork.

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