BBQ Chicken and Chorizo Bun

BBQ Chicken and Chorizo- UK banner

Ballymaloe Original Relish is a delicious tomato relish that tastefully transforms the simplest of sandwiches, cheeses, pastries, cold meats, burgers and gourmet sausages. Our small family company produces this with 100% Natural Ingredients.


2 chicken breasts

Salt and freshly cracked black pepper

A little olive oil

225g chorizo sausages

4 handfuls of your favourite salad leaves (rocket, spinach, lambs leaf, gem, chive, parsley)

4 soft white or wholemeal buns

Ballymaloe Original Relish


1.Heat the BBQ grill to medium-high. Season the chicken breasts with salt and pepper and a little olive oil.

2.Place the chicken on grill (if using skin-on chicken, place skin side down on grill).Grill chicken, without turning for 6 to 10 minutes. Flip and grill for 8-10 minutes or until cooked through.

3.Cook the chorizo sausages for 10-15 minutes depending on their thickness. It is nice to split the chorizo sausages length ways and griddle each side for the final minute.

4.Toast the buns on the BBQ if you like. To assemble, on each bun add the salad leaves, pieces of BBQ chorizo sausage, slices of chicken and top with Ballymaloe Original Relish.

The Story of Ballymaloe

Ballymaloe Story Image

Ballymaloe House was started in the 1960’s as a country guest house and restaurant by Myrtle Allen, who soon became known for producing outstanding quality home grown food and warm hospitality. Yasmin, a daughter of Myrtle started producing one of Ballymaloe’s favourite recipes, Ballymaloe Original Relish for shops and restaurants in 1990 and within a few years it became a favourite in Irish households. Yasmin and her family still produce Ballymaloe Original Relish in our specially designed kitchens in Little Island, Co. Cork.

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