The Ballymaloe Salad Dressings are made with a base of pure sunflower oil, olive oil, garlic and seasoning. The Honey & Mustard Dressing and French Dressing also contain Greek extra virgin olive oil. All dressings are mild in flavour.


  • Sunflower Oil
  • Extra Virgin Olive Oil (25%)
  • Olive Oil
  • White Wine Vinegar
  • Garlic
  • Cracked Pepper
  • Sea Salt

Nutritional Information:

Typical values per 100g
Energy 3435kJ/834kcal
Protein 0.9g
Carbohydrate 11.6g
of which sugars 0.1g
Fat 87.1g
of which saturates 10.4g
Sodium 0.03g

Allergy Information:

  • No Artificial Additives
  • Gluten Free
  • Dairy Free
  • Suitable For Vegetarians