The Ballymaloe Salad Dressings are made with a base of pure sunflower oil, olive oil, garlic and seasoning. The Honey and Mustard Dressing and French Dressing also contain Greek extra virgin olive oil. All dressings are mild in flavour.


  • Sunflower Oil
  • Extra Virgin Olive Oil (25%)
  • Olive Oil
  • White Wine Vinegar
  • Honey (8%)
  • Garlic
  • Wholegrain Mustard (4%)
  • Dijon Mustard (3%)
  • Salt
  • Pepper

Nutritional Information:

Typical values per 100g
Energy 2570kJ/694kcal
Protein 0.4g
Carbohydrate 6.5g
of which sugars 5.4g
Fat 66.3g
of which saturates 7.9g
Sodium 0.4g

Allergy Information:

  • No Artificial Additives
  • Gluten Free
  • Dairy Free
  • Suitable For Vegetarians