Pork Sausage with Ballymaloe Original Relish

website recipe


1pk (270g)Filo pastry sheets

100g Melted Butter

400g Good Quality Pork Sausage Meat

1  jar of Ballymaloe Original Relish

Black Pepper

Flour for dusting


We got this lovely recipe from our friends at Seasoned. You can find them here https://www.seasonedcourses.com/

To create this amazing snack all you have to do is follow these steps.

Preheat your oven to 180oC Fan


Line a baking tray with parchment and start layering the filo pastry sheets, spreading melted butter on each sheet.


With floured hands , shape the sausage meat into a cylinder shape and place it onto the filo pastry. Add a good grinding of black pepper.


Make a well along the top of the sausage meat, deep enough to put in around 6 tablespoons of  Ballymaloe original relish.


Wrap the sausage meat up in the pastry, place it join side down, brush with butter and bake in the oven for 40 mins, until the pastry is golden and the sausage meat is piping hot.


Serve warm or cold.

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