Ballymaloe BBQ Beef Burger

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(Serves 4 – 6 people)

15g butter

450g minced beef

110g chopped onions

2 tbsp Ballymaloe Country Relish

Salt and freshly ground pepper

1 tsp fresh thyme leaves, chopped

1 egg, beaten (ideally free range)

55g flour, seasoned


Melt the butter in a pan, add the onions, cover and sweat until soft. Allow to cool and then mix in a bowl with all the other ingredients. Cook a little of the mixture in a pan and taste to check seasoning. Shape into burgers and toss in seasoned flour, patting off excess. BBQ at a medium heat, turning as required until fully cooked.

Serve on a toasted bun with cheese shavings, lettuce and a dollop of Ballymaloe Country Relish. Delicious!

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