Beef Sliders with Ballymaloe Relish

Ballymaloe Country Relish

Photo Joleen Cronin


Serves 4 – 6 people

  • 15g butter
  • 450g minced beef
  • 110g chopped onions
  • 2 tbsp Ballymaloe Country Relish • Salt and freshly ground pepper
  • 1 tsp fresh thyme leaves, chopped • 1 egg, beaten (ideally free range) • 55g flour, seasoned
  • Olive oil for frying


Melt the butter in a pan, add the onions, cover and sweat until soft. Allow to cool and then mix in a bowl with all the other ingredients. Cook a little of the mixture in a pan and taste to check seasoning. Shape into burgers and toss in seasoned flour, patting off excess. Fry at a medium heat, turning as required until fully cooked.

Serve on a toasted bun with cheese shavings, lettuce and a dollop of Ballymaloe Original Relish. Delicious!

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