Ballymaloe Cheese Fondue

Cheese Fondue


Serves one

  • 85g(3oz) mature cheddar cheese, grated
  • 1 tbsp dry white wine
  • ½ a small clove of garlic, crushed
  • 1 tsp chopped parsley
  • 1 tsp Ballymaloe Relish


Choose your seat carefuly! It is said that if you drop your bread into the fondue pot you must kiss the lady or gentleman on your right!


Cut crusty white bread into cubes and toast them in the oven. Place the wine, garlic, Ballymaloe Relish and parsley in a fondue pot or small saucepan, stir, then add the grated cheese. (It can be prepared ahead up to this point) Just before serving, out over a low heat until the cheese melts and begins to bubble, do not stir it too much while it is cooking otherwirse the mixture may split. Serve the fondue immediately with the toasted bread.



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