Ballymaloe Relish Club Sandwich

Club sandwich with Ballymaloe Relish

Photo Joleen Cronin


(Serves 2)

1 cooked chicken breast

8 pieces of crispy streaky bacon



1 tbsp Ballymaloe Relish

1 tbsp Mayonnaise

6 slices country white loaf


Grilled chicken works well in this recipe or you can use leftover roast chicken if you prefer.

Cook the bacon on a griddle pan. Cut the chicken into slices. Toast or griddle the bread. To assemble the club sandwich, spread the first piece of bread with mayo, and then add lettuce, 2 pieces of crispy bacon, a few slices of chicken and top with Ballymaloe Relish.

For the second layer, add another piece of toast, spread with mayo, top with lettuce, cucumber, 2 pieces of crispy bacon, a few slices of chicken, Ballymaloe Relish and top with the final piece of toast. Cut on the diagonal and enjoy!

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