Brioche Breakfast Bun with Ballymaloe Original Relish

Brioche Breakfast Bun

Photo Joleen Cronin


(serves 1)
1 brioche bun
1 piece of crispy bacon, cooked
1 piece of black pudding, cooked
1 sausage, cooked
1 fried egg/ scrambled egg
1 handful of rocket
1 tbsp Ballymaloe relish


For delicious brioche breakfast buns use good quality bacon, sausages and pudding and free range eggs. Half and toast the brioche bun, spread with Ballymaloe relish and start assembly. Fill the bun with grilled black pudding, sizzling sausage, crispy bacon, either a soft fried egg or luxurious scrambled egg topped with a handful of fresh rocket, add a dollop of Ballymaloe relish for the perfect breakfast bite.

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