Simple Cheese Bruschetta
Cheesy Bruschetta with Italian Tomato Pasta Sauce is a delicious snack which can be made in just a few minutes! It is jammed packed with tomatoes bursting with unique flavour which is extremely versatile.
1. Preheat the oven to 230°C/450°F/Gas Mark 6.
2. Cut the bread into slices half an inch thick and brush one side with olive oil, put this side facing down on a baking tray and out into the oven for 5-6 minutes until lightly brown at the edges. Meanwhile heat the Ballymaloe Italian Tomato Pasta sauce in a saucepan, stirring until bubbling.
Top the toasted bread with Ballymaloe Italian Tomato Pasta Sauce and finish with fresh cheese (Parmesan, cheddar, mozzarella, Goat’s cheese).