Christmas Cheese Fondue

Cheese Fondue


(Serves 1)
  • 85g(3oz) mature cheddar cheese, grated
  • 1 tbsp dry white wine
  • ½ a small clove of garlic, crushed
  • 1 tsp chopped parsley
  • 1 tsp Ballymaloe Relish
  • Crusty white
  • Leftover Baked Ham or turkey cut into cubes


Choose your seat carefully! It is said that if you drop your bread into the fondue pot you must kiss the lady or gentleman on your right!

Cut crusty white bread into cubes and toast them in the oven. Place the wine, garlic, Ballymaloe Relish and parsley in a fondue pot or small saucepan, stir, then add the grated cheese. (It can be prepared ahead up to this point) Just before serving, put over a low heat until the cheese melts and begins to bubble, do not stir it too much while it is cooking otherwise the mixture may split. Serve the fondue immediately with the toasted bread and Christmas Ham.

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