Falafel with Relish Mayonnaise

Falafel Wrap with Ballymaloe Mayo (Vegan)



400g tinned chickpeas,drained

3 crushed or grated garlic cloves

1 tsp ground coriander

1 tsp of toasted and ground cumin

1 tsp chopped parsley

1 tbsp of plain flour


To Serve


Red Cabbage


Fresh mint


Ballymaloe Original Relish

Pittas or Flatbread


Rachel Allen’s Falafel Recipe

1. To make the falafel, whiz up the chickpeas, garlic, onion, spices and parsley in a food processor until just smooth

2. Empty into a bowl, add in the flour and season to taste.

3. It will taste quite strong, but don’t worry, it needs to be since it will mellow when it’s cooked.

4. Flour your hands and shape the mixture into 4 patties and fry them in a little oil until golden on both sides (about 3-4 minutes on a medium to low heat).


Ballymaloe Original Relish Mayonnaise

Mix Ballymaloe Original Relish and mayonnaise together and spoon over the falafels and serve in a warm flatbread or pitta with salad.

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