Homemade sausages with Ballymaloe Country Relish



Makes 8—10
• 225g (8oz) lean pork, minced
• 225g (8oz) pork fat, minced
• 1 clove garlic, crushed
• 1—2 teaspoons thyme, marjoram, basil and rosemary, mixed and chopped finely
• 1 egg, beaten
• 1 1/2 cups soft breadcrumbs
• Salt and pepper


Ballymaloe Country Relish is delicious with all sausages. Here is a recipe for Ballymaloe homemade sausages which can be used as a canape, or as part of a main meal.

Mix together all the ingredients and season well. Fry a little of the mixture in a hot pan with some olive oil, if it tastes bland add a little more salt. Roll into sausage shapes and cook on a hot pan with a little olive oil, turning as required until they are cooked through (about 10 minutes). Serve with Ballymaloe Country Relish.

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