Open Greek Bagel

Toasted Greek Feta with Ballymaloe Jalapeno Pepper Relish 3


2 bagels

100g feta cheese

12 kalamata olives


Olive Oil

Salt and freshly cracked black pepper

Ballymaloe Jalapeno Pepper Relish


1. Cut the bagel in half and spoon some Ballymaloe Jalapeno Relish on top.

2. Half the olives and place on top with some crumbled feta cheese.

3. Place the two open bagel sides on the grill (medium heat) and leave in the oven until the feta cheese is nicely melted.

4. Top it off with some rocket, a drizzle of olive oil. Lastly add a little salt & pepper for seasoning.

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