Pork fillet with potato, onion and Ballymaloe Apple Sauce stuffing



Serves 3
• One medium to large pork fillet
• 220g (8oz) Ballymaloe Apple Sauce
• 220g (8oz) mashed potato
• 220g (8oz) sautéed onions
• 2 tbsp orange juice
• 1 tsp thyme leaves
• Salt and pepper to season


Insert a sharp knife 3/4 way through the width of the pork and cut down the entire length of the fillet, then open it out on a chopping board. Cut into 3 equal portions, season and place on an oiled roasting tray. For the stuffing mix all the other ingredients together, season well and heap onto each portion of pork fillet. Place in a preheated oven, 180ºC/350ºF/gas 4, for about 30 minutes or until the pork is fully cooked and the stuffing is crispy on top.

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