Homemade Potato Salad
Ballymaloe French Dressing is a delicate balance of pure sunflower oil, Greek cold-pressed extra virgin olive oil, white wine vinegar, garlic and seasoning. It is delicious with any salad!
To serve: Boil the potatoes in their jackets. When cooked, peel and chop into cubes while they are still nice and warm. Mix with Ballymaloe French Dressing, mayonnaise, spring onion and parsley. Season with salt and freshly ground pepper to taste. Keeps well for 2 days.
This delicious potato salad can be served with cold roast meats, Summer BBQs and is an excellent addition to a picnic.