Smoked Bacon Penne

smoked bacon penne


1 x 380g Ballymaloe Smoked Bacon Pasta Sauce
150g rigatoni or penne pasta
A pinch of chilli flakes
½ roasted red pepper or aubergine, cubed
4-5 tbsp of cream
1 tbsp of freshly chopped parsley
1 tbsp of grated parmesan


This indulgent dinner is ready in a flash. A warming meal for 2 on a rainy night in, or if you’re having a dinner party this recipe can easily be multiplied.

Follow the cooking instructions for penne or rigitoni. Meanwhile heat the smoked bacon pasta sauce in a saucepan, stirring until bubbling. Add the pinch of chilli and the cream, the roasted veg, reduce the heat and cook for a further 2 minutes. When the pasta is cooked mix it through the sauce. Serve with a generous sprinkling of parsley and parmesan.

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