Smoked Bacon Penne
This indulgent dinner is ready in a flash. A warming meal for 2 on a rainy night in, or if you’re having a dinner party this recipe can easily be multiplied.
Follow the cooking instructions for penne or rigitoni. Meanwhile heat the smoked bacon pasta sauce in a saucepan, stirring until bubbling. Add the pinch of chilli and the cream, the roasted veg, reduce the heat and cook for a further 2 minutes. When the pasta is cooked mix it through the sauce. Serve with a generous sprinkling of parsley and parmesan.