• DISCOVER OUR • Story • ENJOY OUR • Recipes

Our Products

3
Yes
None
1
1000000
Search...
/our-products/
Thumbnail

Categories:

Our Products
Ballymaloe Original Relish
Ballymaloe Original Relish Image
Ballymaloe Original Relish is rich in tomatoes, delicious and versatile. It is excellent with beef burgers, French fries, cold meats, cheese, sausage rolls and salads. It is also wonderful in sandwiches or served with light meals, picnics or barbecues. “Rich fruity taste base and perfectly seasoned. A classic.” The Sunday Tribune.

Ingredients:

  • Tomatoes (41%)
  • Tomato Puree (5%)
  • Vinegar
  • Sugar
  • Onions
  • Sultanas
  • Sea Salt
  • Mustard Seed
  • Spices

Allergy Information:

  • Virtually Fat Free
  • No Artificial Additives
  • Gluten Free
  • Dairy Free
  • Suitable for Vegetarians
  • Contains Mustard

Nutritional Information:

Typical values per 100g

    • Energy 682kJ/161cal
    • Protein 1.8g
    • Carbohydrate 37.4g
    • of which sugars 33.1g
    • Fat Trace
    • of which saturates Trace
    • Fibre 1.9g
    • Salt Equivalent 1.4g
Ballymaloe Jalapeno Pepper Relish
Ballymaloe Jalapeno Pepper Relish Image

Ballymaloe Jalapeno Pepper Relish is perfect for adding a delicious zing to any sandwich or burger. It is also delicious when mixed through any tomato-based sauce such as, Lasagne, Shepherd’s pie or Bolognese. With a rich tomato base and a fiery kick from the jalapenos, this versatile and delicious relish is made using all-natural ingredients, is suitable for vegetarians and is also gluten free, making it the perfect accompaniment to any dish. If you are looking for a relish with a bit more bite, make sure to give it a try.

Ingredients:

  • Red Peppers (33%)
  • Tomatoes (26%)
  • Jalapeno Peppers (6%)
  • White Wine Vinegar
  • Sugar
  • Tomato Puree (6%)
  • Garlic
  • Spices
  • Sea Salt

Allergy Information:

  • Virtually Fat Free
  • No Artificial Additives
  • Gluten Free
  • Dairy Free
  • Suitable for Vegetarians

Nutritional Information:

Typical values per 100g

    • Energy 415kJ/98kcal
    • Protein 1.2g
    • Carbohydrate 23.2g
    • of which sugars 17.8g
    • Fat Trace
    • of which saturates Trace
    • Fibre <0.5g
    • Salt Equivalent 0.4g
Ballymaloe Cranberry Sauce
Ballymaloe Cranberry Sauce Image

Ballymaloe Cranberry Sauce is made with whole cranberries, sugar, water and nothing else. It is bursting with a delicious fruity flavour which is attributed to the whole cranberries and long, open-top cooking time. It is delicious when eaten with traditional roast meats such as Turkey, Chicken and Ham. For a delicious twist on a classic sandwich, mix it through some mayonnaise for a mouth-watering pink mayo! It is also scrumptious when enjoyed with brie type cheeses.

Ingredients:

  • Cranberries (60%)
  • Sugar
  • Water

Allergy Information:

  • Virtually Fat Free
  • No Artificial Additives
  • Gluten Free
  • Dairy Free
  • Suitable for Vegetarians

Nutritional Information:

Typical values per 100g

    • Energy 760kJ/179kcal
    • Protein 0.2g
    • Carbohydrate 44.5g
    • of which sugars 36.2g
    • Fat Trace
    • of which saturates Trace
    • Fibre <0.5g
    • Salt Equivalent 0.03g
Ballymaloe Mint Jelly
Ballymaloe Mint Jelly Image

Ballymaloe Mint Jelly has a gently sweet and minty delicious taste, its natural ingredients and slow cooking time means a little goes a long way. Try it with a roast leg of lamb, grilled lamb chops or making creamy mint butter.

Ingredients:

  • Jam Sugar
  • Apple Juice
  • White Wine Vinegar
  • Mint (4%)

Allergy Information:

  • Virtually Fat Free
  • No Artificial Additives
  • Gluten Free
  • Dairy Free
  • Suitable for Vegetarians

Nutritional Information:

Typical values per 100g

    • Energy 1184kJ/279kcal
    • Protein 0.3g
    • Carbohydrate 69.0g
    • of which sugars 52.1g
    • Fat Trace
    • of which saturates Trace
    • Fibre 0.7g
    • Salt Equivalent 0.1g
Ballymaloe Apple Sauce
Ballymaloe Apple Sauce Image

Ballymaloe Apple Sauce is made using just 4 ingredients. Its light, sweet flavour makes it the perfect accompaniment to pork dishes, including roast fillet of pork and pork chops. For an extra special treat, stir some Ballymaloe Apple Sauce into equal amounts of mashed potato and sautéed onions and enjoy with roast pork and crackling.

Ingredients:

  • Apple (60%)
  • Apple Juice
  • Sugar
  • Wholegrain Mustard (1%)

Allergy Information:

  • Virtually Fat Free
  • No Artificial Additives
  • Gluten Free
  • Dairy Free
  • Suitable for Vegetarians
  • Contains Mustard

Nutritional Information:

Typical values per 100g

    • Energy 662kJ/156kcal
    • Protein 0.2g
    • Carbohydrate 38.3g
    • of which sugars 31.1g
    • Fat Trace
    • of which saturates Trace
    • Fibre <0.9g
    • Salt Equivalent 0.03g
Ballymaloe Irish Beetroot
Ballymaloe Irish Beetroot Image

Ballymaloe Pickled Irish Beetroot is grown, cooked and packed in East Cork. Made using all-natural ingredients and pickled with white wine vinegar. It is delicious in salads, wraps, with smoked fish or even on its own!

Ingredients:

  • Beetroot
  • Sugar
  • White Wine Vinegar
  • Sea Salt

Allergy Information:

  • Virtually Fat Free
  • No Artificial Additives
  • Gluten Free
  • Dairy Free
  • Suitable for Vegetarians

Nutritional Information:

Typical values per 100g

    • Energy 358kj/85kcal
    • Protein 1.6g
    • Carbohydrate 16.7g
    • of which sugars 18.6g
    • Fat Trace
    • of which saturates Trace
    • Fibre 1.4g
    • Salt Equivalent 0.2g
Ballymaloe Steak Sauce with Irish Stout
Ballymaloe Steak Sauce with Irish Stout Image

Ballymaloe Steak Sauce with Dungarvan Brewery Irish Stout is delicious with steak sandwiches, burgers, roast beef and an array of other dishes like cheese burgers, grilled chicken and pulled pork. It is a perfect accompaniment to all types of meat, either as a sauce served on the side, or as a marinade (glaze during the final 2/3 minutes of cooking). It can also be offered as an alternative to Peppercorn or Béarnaise sauce. It has a rich taste with notes of coffee and caramel from the stout, it will bring serious flavour to your next BBQ.

Ingredients:

  • Tomatoes
  • Sugar
  • Apple Juice
  • Vinegar
  • Onion
  • Irish Stout (5%)
  • Sultanas
  • Golden Syrup
  • Treacle
  • Tarragon
  • Sea Salt
  • Mustard
  • Pepper
  • Spices

Allergy Information:

  • Virtually Fat Free
  • No Artificial Additives
  • Gluten Free
  • Dairy Free
  • Suitable for Vegetarians

Nutritional Information:

Typical values per 100g

    • Energy 1135kJ/268cal
    • Protein 0.9g
    • Carbohydrate 60.5g
    • of which sugars 56.3g
    • Fat 2.1g
    • of which saturates 0.1g
    • Salt Equivalent 1.1g
    • Fibre 1.1g
Ballymaloe Ham Glaze
Ballymaloe Ham Glaze Image

Ballymaloe Ham Glaze has a delicious sweet flavour from the pineapple and cloves and a rich texture and colour from the Dungarvan Irish Stout. Ballymaloe Ham Glaze is perfect for glazing ham in the final stages of cooking, mixed with the cooking juices it is scrumptious when poured over ham for a very attractive and delicious finish.

Ingredients:

  • Golden Syrup
  • Treacle
  • Irish Stout
  • Mustard
  • Pineapple (3%)
  • Cloves

Allergy Information:

  • No Artificial Additives
  • Gluten Free
  • Dairy Free
  • Suitable for Vegetarians
  • Contains Mustard

Nutritional Information:

Typical values per 100g

    • Energy 1315kj/310kcal
    • Fat 0.3g
    • of which saturates 0.2g
    • Carbohydrate 76.5g
    • of which sugars 62.5g
    • Fibre <0.5g
    • Protein 0.2g
    • Salt Equivalent 0.7g
Ballymaloe French Dressing
Ballymaloe French Dressing Image

Ballymaloe French Dressing is a delicate balance of pure sunflower oil, Greek cold-pressed extra virgin olive oil, white wine vinegar, garlic and seasoning. It is delicious with any salad! Why not drizzle it over freshly cooked potatoes, with a handful of mixed herbs, mayonnaise and some chopped scallions to make a potato salad. A similar recipe could be used with Ballymaloe French Dressing to make a pasta salad.

Ingredients:

  • Sunflower Oil
  • Extra Virgin Olive Oil (25%)
  • Olive Oil
  • White Wine Vinegar
  • Garlic
  • Cracked Pepper
  • Sea Salt

Allergy Information:

  • No Artificial Additives
  • Gluten Free
  • Dairy Free
  • Suitable for Vegetarians

Nutritional Information:

Typical values per 100g

    • Energy 3435kJ/834kcal
    • Protein 0.9g
    • Carbohydrate 11.6g
    • of which sugars 0.1g
    • Fat 87.1g
    • of which saturates 10.4g
    • Fibre <0.5g
    • Salt Equivalent 0.03g
Ballymaloe Honey and Mustard Dressing
Ballymaloe Honey and Mustard Dressing Image

Ballymaloe Honey and Mustard Dressing is made with pure sunflower oil, Greek cold pressed extra virgin olive oil, garlic, whole grain mustard, honey and seasoning. It is delicious drizzled over salads, as a marinade for chicken or to liven up a sandwich. Delicious tossed in a salad with carrot, apple, raisins and walnuts, or also when used as a marinade over chicken breasts and vegetables before roasting!

Ingredients:

  • Sunflower Oil
  • Extra Virgin Olive Oil (25%)
  • Olive Oil
  • White Wine Vinegar
  • Honey (8%)
  • Garlic
  • Wholegrain Mustard (4%)
  • Dijon Mustard (3%)
  • Salt
  • Pepper

Allergy Information:

  • No Artificial Additives
  • Gluten Free
  • Dairy Free
  • Suitable for Vegetarians

Nutritional Information:

Typical values per 100g

    • Energy 2570kJ/694kcal
    • Protein 0.4g
    • Carbohydrate 6.5g
    • of which sugars 5.4g
    • Fat 66.3g
    • of which saturates 7.9g
    • Fibre <0.5g
    • Salt Equivalent 0.4g
Ballymaloe Smoked Bacon Pasta Sauce
Ballymaloe Smoked Bacon Pasta Sauce Image

Ballymaloe Smoked Bacon Pasta Sauce is made using delicious free range, rare breed bacon that is outdoor reared and then smoked. Delicious on pasta with some grated cheese sprinkled over, in a chilli con carne or as a pizza base. Ballymaloe Smoked Bacon Pasta Sauce contains all-natural ingredients and is gluten free.

Ingredients:

  • Tomatoes (44%)
  • Tomato Puree (6%)
  • Onions (28%)
  • Peppers
  • Olive Oil
  • White Wine Vinegar
  • Sugar
  • Salt
  • Chillies (1%)
  • Cracked Black Pepper
  • Garlic
  • Bacon

Allergy Information:

  • No Artificial Additives
  • Gluten Free

Nutritional Information:

Typical values per 100g

    • Energy 460kj/110kcal
    • Fat 4.3g
    • of which saturates 0.8g
    • Carbohydrate 15.9g
    • of which sugars 9.1g
    • Fibre <0.5g
    • Protein 1.8g
    • Salt Equivalent 0.7g
Ballymaloe Italian Tomato Pasta Sauce
Ballymaloe Italian Tomato Pasta Sauce Image
Ballymaloe Italian Tomato Pasta Sauce is made with 100% natural ingredients. Utterly irresistible on pasta with some grated cheese sprinkled over. It is also delicious on a baked potato with some crème fraiche and grated cheddar cheese or on a bruschetta. Ballymaloe Italian Tomato Pasta Sauce is suitable for vegetarians and is also gluten free.

Ingredients:

  • Tomatoes (44%)
  • Tomato Puree (6%)
  • Onions (28%)
  • Peppers
  • Olive Oil
  • White Wine Vinegar
  • Sugar
  • Salt
  • Chillies (1%)
  • Cracked Black Pepper
  • Garlic

Allergy Information:

  • No Artificial Additives
  • Gluten Free
  • Suitable for Vegetarians

Nutritional Information:

Typical values per 100g

    • Energy 378kJ/161cal
    • Protein 1.2g
    • Carbohydrate 12.1g
    • of which sugars 10.3g
    • Fat 3.8g
    • of which saturates 0.5g
    • Fibre 1.4g
    • Salt Equivalent 0.4g
Ballymaloe Bolognese Pasta Sauce
Ballymaloe Bolognese Pasta Sauce Image

Ballymaloe Bolognese Sauce is made with 100% natural ingredients. Simply add high quality beef mince to make a delicious Bolognese that the whole family will enjoy! For a meal on the go, try adding Ballymaloe Bolognese Sauce into a pitta bread pocket and stuff with delicious salad leaves and enjoy as a tasty and healthy lunch!

Ingredients:

  • Tomatoes (63%)
  • Onions
  • Tomato Pureé (10%)
  • Spring Onions
  • Pepper
  • Sugar
  • White Wine Vinegar
  • Olive Oil
  • Thyme
  • Butter (Milk)
  • Chillies
  • Sea Salt
  • Spices
  • Cracked Black Pepper
  • Garlic

Allergy Information:

  • No Artificial Additives
  • Gluten Free
  • Suitable for Vegetarians

Nutritional Information:

Typical values per 100g

    • Energy 223kJ/53kcal
    • Protein 1.0g
    • Carbohydrate 7.9g
    • of which sugars 4.6g
    • Fat 1.9g
    • of which saturates 0.4g
    • Fibre 1.8g
    • Salt Equivalent 0.3g
Ballymaloe Irish Cheese Selection
Ballymaloe Irish Cheese Selection Image

A perfect selection of the finest Irish cheeses, crackers and Ballymaloe accompaniments.
This Classic Irish Cheese selection features Cashel Blue, Cooleeney Camembert and Horgans Irish Cheddar along with Ballymaloe Original Relish, Cranberry Sauce and Jalapeno Pepper Relish with Sheridans Irish Brown Bread Crackers.
Packaged by Horgans Delicatessen Supplies Ltd., Mitchelstown, Co.Cork, Ireland 025 41200

Ingredients:

  • Please see pack for details

Allergy Information:

  • Please see pack for details

Nutritional Information:

Typical values per 100g

    • Please see pack for details
Balsamic & Irish Apple Cider Vinegrette 250ml
Balsamic & Irish Apple Cider Vinegrette 250ml Image
Weight: 750ml

Description:

Ballymaloe Balsamic & Irish Apple Cider Vinegrette is ideal with tossed salads. It is made using Long Meadow Apple Cider Vinegar, for 3 generations the McKeever family have grown and produced perfect apples at Long Meadow Farm in Armagh. This dressing is deliciously fruity, bursting in a lovely apple taste. It is delicious with a mozzarella and tomato salad or perfect for livening up a simple side salad.

Ingredients:

  • Sunflower Oil
  • Irish Cider Vinegar
  • Balsamic Vinegar
  • Extra Virgin Olive Oil
  • Honey
  • Garlic
  • Dijon Mustard
  • Cracked Black Pepper
  • Sea Salt

Allergy Information:

  • No Artificial Additives
  • Gluten Free
  • Dairy Free
  • Suitable for Vegetarians

Nutritional Information:

Typical values per 100g

    • Energy 1613 kJ/388 kcal
    • Fat 29.9g
    • of which saturates 3.3g
    • Carbohydrate 30g
    • of which sugars 27.3g
    • Fibre less than 0.6g
    • Protein 0.5g
    • Salt Equivalent 0.6g
Our Products
Ballymaloe Original Relish Image
Ballymaloe Original Relish
Ballymaloe Original Relish is rich in tomatoes, delicious and versatile. It is excellent with beef burgers, French fries, cold meats, cheese, sausage rolls and salads. It is also wonderful in sandwiches or served with light... Read More
Ballymaloe Jalapeno Pepper Relish Image
Ballymaloe Jalapeno Pepper Relish
Ballymaloe Jalapeno Pepper Relish is perfect for adding a delicious zing to any sandwich or burger. It is also delicious when mixed through any tomato-based sauce such as, Lasagne, Shepherd’s pie or Bolognese. With a rich tomato base a... Read More
Ballymaloe Cranberry Sauce Image
Ballymaloe Cranberry Sauce
Ballymaloe Cranberry Sauce is made with whole cranberries, sugar, water and nothing else. It is bursting with a delicious fruity flavour which is attributed to the whole cranberries and long, open-top cooking time. It is delicious when e... Read More
Ballymaloe Mint Jelly Image
Ballymaloe Mint Jelly
Ballymaloe Mint Jelly has a gently sweet and minty delicious taste, its natural ingredients and slow cooking time means a little goes a long way. Try it with a roast leg of lamb, grilled lamb chops or making creamy mint butter. ... Read More
Ballymaloe Apple Sauce Image
Ballymaloe Apple Sauce
Ballymaloe Apple Sauce is made using just 4 ingredients. Its light, sweet flavour makes it the perfect accompaniment to pork dishes, including roast fillet of pork and pork chops. For an extra special treat, stir some Ballymaloe Apple Sa... Read More
Ballymaloe Irish Beetroot Image
Ballymaloe Irish Beetroot
Ballymaloe Pickled Irish Beetroot is grown, cooked and packed in East Cork. Made using all-natural ingredients and pickled with white wine vinegar. It is delicious in salads, wraps, with smoked fish or even on its own! ... Read More
Ballymaloe Steak Sauce with Irish Stout Image
Ballymaloe Steak Sauce with Irish Stout
Ballymaloe Steak Sauce with Dungarvan Brewery Irish Stout is delicious with steak sandwiches, burgers, roast beef and an array of other dishes like cheese burgers, grilled chicken and pulled pork. It is a perfect accompaniment to all typ... Read More
Ballymaloe Ham Glaze Image
Ballymaloe Ham Glaze
Ballymaloe Ham Glaze has a delicious sweet flavour from the pineapple and cloves and a rich texture and colour from the Dungarvan Irish Stout. Ballymaloe Ham Glaze is perfect for glazing ham in the final stages of cooking, mixed with the... Read More
Ballymaloe French Dressing Image
Ballymaloe French Dressing
Ballymaloe French Dressing is a delicate balance of pure sunflower oil, Greek cold-pressed extra virgin olive oil, white wine vinegar, garlic and seasoning. It is delicious with any salad! Why not drizzle it over freshly cooked potatoes,... Read More
Ballymaloe Honey and Mustard Dressing Image
Ballymaloe Honey and Mustard Dressing
Ballymaloe Honey and Mustard Dressing is made with pure sunflower oil, Greek cold pressed extra virgin olive oil, garlic, whole grain mustard, honey and seasoning. It is delicious drizzled over salads, as a marinade for chicken or to liv... Read More
Ballymaloe Smoked Bacon Pasta Sauce Image
Ballymaloe Smoked Bacon Pasta Sauce
Ballymaloe Smoked Bacon Pasta Sauce is made using delicious free range, rare breed bacon that is outdoor reared and then smoked. Delicious on pasta with some grated cheese sprinkled over, in a chilli con carne or as a pizza base. Ballyma... Read More
Ballymaloe Italian Tomato Pasta Sauce Image
Ballymaloe Italian Tomato Pasta Sauce
Ballymaloe Italian Tomato Pasta Sauce is made with 100% natural ingredients. Utterly irresistible on pasta with some grated cheese sprinkled over. It is also delicious on a baked potato with some crème fraiche and grated c... Read More
Ballymaloe Bolognese Pasta Sauce Image
Ballymaloe Bolognese Pasta Sauce
Ballymaloe Bolognese Sauce is made with 100% natural ingredients. Simply add high quality beef mince to make a delicious Bolognese that the whole family will enjoy! For a meal on the go, try adding Ballymaloe Bolognese Sauce into a pitta... Read More
Ballymaloe Irish Cheese Selection Image
Ballymaloe Irish Cheese Selection
A perfect selection of the finest Irish cheeses, crackers and Ballymaloe accompaniments. This Classic Irish Cheese selection features Cashel Blue, Cooleeney Camembert and Horgans Irish Cheddar along with Ballymaloe Original Relish,... Read More
Balsamic & Irish Apple Cider Vinegrette 250ml Image
Balsamic & Irish Apple Cider Vinegrette 250ml
Weight: 750ml Description: Ballymaloe Balsamic & Irish Apple Cider Vinegrette is ideal with tossed salads. It is made using Long Meadow Apple Cider Vinegar, for 3 generations the McKeever fami... Read More

3 Comments

Essential food items for an Irish, vegetarian, university student « Breakfasts & Bones · 25th September 2012 at 5:03 pm

[…] Ballymaloe’s Jalopeno Relish is amazing. Makes everything taste like the food of the gods. Some people say it’s posh ketchup but it is much more than that. My local artisan food store also make a delicious chutney as do one of the stalls in the local country market so look around to see what you like. […]

Cheese, onion and rosemary scones » TheBreadSheBakes.com · 1st October 2012 at 8:25 pm

[…] the scones while warm and fresh (perhaps with a little of my favourite Ballymaloe Relish). You can keep them in a plastic container for about two days; just heat them through in the oven […]

One of these days… » Weekly menus saved a portion of my life · 14th August 2013 at 8:43 am

[…] the list below we make our own in our bread machine every 1.5 days or so. Eggs were DELICIOUS with Jalapeno pepper relish from Ballymaloe, our new favourite condiment, Nipper 1.0 […]

All Content Copyright 2018. Ballymaloe Foods. All Rights Reserved.