• DISCOVER OUR • Story • ENJOY OUR • Recipes

Our Products

Ballymaloe French Dressing

Ballymaloe French Dressing Image

Ballymaloe French Dressing is a delicate balance of pure sunflower oil, Greek cold-pressed extra virgin olive oil, white wine vinegar, garlic and seasoning. It is delicious with any salad! Why not drizzle it over freshly cooked potatoes, with a handful of mixed herbs, mayonnaise and some chopped scallions to make a potato salad. A similar recipe could be used with Ballymaloe French Dressing to make a pasta salad.

Ingredients:

  • Sunflower Oil
  • Extra Virgin Olive Oil (25%)
  • Olive Oil
  • White Wine Vinegar
  • Garlic
  • Cracked Black Pepper
  • Sea Salt

Allergy Information:

  • No Artificial Additives
  • Gluten Free
  • Dairy Free
  • Suitable for Vegetarians

Nutritional Information:

Typical values per 100g

    • Energy 3435kj/834kcal
    • Protein 0.9g
    • Carbohydrate 11.6g
    • of which sugars 0.1g
    • Fat 87.1g
    • of which saturates 10.4g
    • Fibre <0.5g
    • Salt Equivalent 0.03g

Ballymaloe French Dressing

Ballymaloe French Dressing Image

Ballymaloe French Dressing is a delicate balance of pure sunflower oil, Greek cold-pressed extra virgin olive oil, white wine vinegar, garlic and seasoning. It is delicious with any salad! Why not drizzle it over freshly cooked potatoes, with a handful of mixed herbs, mayonnaise and some chopped scallions to make a potato salad. A similar recipe could be used with Ballymaloe French Dressing to make a pasta salad.

Ingredients:

  • Sunflower Oil
  • Extra Virgin Olive Oil (25%)
  • Olive Oil
  • White Wine Vinegar
  • Garlic
  • Cracked Black Pepper
  • Sea Salt

Allergy Information:

  • No Artificial Additives
  • Gluten Free
  • Dairy Free
  • Suitable for Vegetarians

Nutritional Information:

Typical values per 100g

    • Energy 3435kj/834kcal
    • Protein 0.9g
    • Carbohydrate 11.6g
    • of which sugars 0.1g
    • Fat 87.1g
    • of which saturates 10.4g
    • Fibre <0.5g
    • Salt Equivalent 0.03g

3 Comments

Essential food items for an Irish, vegetarian, university student « Breakfasts & Bones · 25th September 2012 at 5:03 pm

[…] Ballymaloe’s Jalopeno Relish is amazing. Makes everything taste like the food of the gods. Some people say it’s posh ketchup but it is much more than that. My local artisan food store also make a delicious chutney as do one of the stalls in the local country market so look around to see what you like. […]

Cheese, onion and rosemary scones » TheBreadSheBakes.com · 1st October 2012 at 8:25 pm

[…] the scones while warm and fresh (perhaps with a little of my favourite Ballymaloe Relish). You can keep them in a plastic container for about two days; just heat them through in the oven […]

One of these days… » Weekly menus saved a portion of my life · 14th August 2013 at 8:43 am

[…] the list below we make our own in our bread machine every 1.5 days or so. Eggs were DELICIOUS with Jalapeno pepper relish from Ballymaloe, our new favourite condiment, Nipper 1.0 […]

All Content Copyright 2018. Ballymaloe Foods. All Rights Reserved.