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Ballymaloe Honey and Mustard Dressing

Ballymaloe Honey and Mustard Dressing Image

Ballymaloe Honey and Mustard Dressing is made with pure sunflower oil, Greek cold pressed extra virgin olive oil, garlic, whole grain mustard, honey and seasoning. It is delicious drizzled over salads, as a marinade for chicken or to liven up a sandwich. Delicious tossed in a salad with carrot, apple, raisins and walnuts, or also when used as a marinade over chicken breasts and vegetables before roasting!

Ingredients:

  • Sunflower Oil
  • Extra Virgin Olive Oil (25%)
  • Olive Oil
  • White Wine Vinegar
  • Honey (8%)
  • Garlic
  • Wholegrain Mustard (4%)
  • Dijon Mustard (3%)
  • Salt
  • Pepper

Allergy Information:

  • No Artificial Additives
  • Gluten Free
  • Dairy Free
  • Suitable for Vegetarians

Nutritional Information:

Typical values per 100g

    • Energy 2570kj/694kcal
    • Protein 0.4g
    • Carbohydrate 6.5g
    • of which sugars 5.4g
    • Fat 66.3g
    • of which saturates 7.9g
    • Fibre <0.5g
    • Salt Equivalent 0.4g

Ballymaloe Honey and Mustard Dressing

Ballymaloe Honey and Mustard Dressing Image

Ballymaloe Honey and Mustard Dressing is made with pure sunflower oil, Greek cold pressed extra virgin olive oil, garlic, whole grain mustard, honey and seasoning. It is delicious drizzled over salads, as a marinade for chicken or to liven up a sandwich. Delicious tossed in a salad with carrot, apple, raisins and walnuts, or also when used as a marinade over chicken breasts and vegetables before roasting!

Ingredients:

  • Sunflower Oil
  • Extra Virgin Olive Oil (25%)
  • Olive Oil
  • White Wine Vinegar
  • Honey (8%)
  • Garlic
  • Wholegrain Mustard (4%)
  • Dijon Mustard (3%)
  • Salt
  • Pepper

Allergy Information:

  • No Artificial Additives
  • Gluten Free
  • Dairy Free
  • Suitable for Vegetarians

Nutritional Information:

Typical values per 100g

    • Energy 2570kj/694kcal
    • Protein 0.4g
    • Carbohydrate 6.5g
    • of which sugars 5.4g
    • Fat 66.3g
    • of which saturates 7.9g
    • Fibre <0.5g
    • Salt Equivalent 0.4g

3 Comments

Essential food items for an Irish, vegetarian, university student « Breakfasts & Bones · 25th September 2012 at 5:03 pm

[…] Ballymaloe’s Jalopeno Relish is amazing. Makes everything taste like the food of the gods. Some people say it’s posh ketchup but it is much more than that. My local artisan food store also make a delicious chutney as do one of the stalls in the local country market so look around to see what you like. […]

Cheese, onion and rosemary scones » TheBreadSheBakes.com · 1st October 2012 at 8:25 pm

[…] the scones while warm and fresh (perhaps with a little of my favourite Ballymaloe Relish). You can keep them in a plastic container for about two days; just heat them through in the oven […]

One of these days… » Weekly menus saved a portion of my life · 14th August 2013 at 8:43 am

[…] the list below we make our own in our bread machine every 1.5 days or so. Eggs were DELICIOUS with Jalapeno pepper relish from Ballymaloe, our new favourite condiment, Nipper 1.0 […]

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