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Ballymaloe Italian Tomato Pasta Sauce

Ballymaloe Italian Tomato Pasta Sauce Image
Ballymaloe Italian Tomato Pasta Sauce is made with 100% natural ingredients. Utterly irresistible on pasta with some grated cheese sprinkled over. It is also delicious on a baked potato with some crème fraiche and grated cheddar cheese or on a bruschetta. Ballymaloe Italian Tomato Pasta Sauce is suitable for vegetarians and is also gluten free.

Ingredients:

  • Tomatoes (44%)
  • Tomato Puree (6%)
  • Onions (28%)
  • Peppers
  • Olive Oil
  • White Wine Vinegar
  • Sugar
  • Salt
  • Chillies (1%)
  • Cracked Black Pepper
  • Garlic

Allergy Information:

  • No Artificial Additives
  • Gluten Free
  • Suitable for Vegetarians

Nutritional Information:

Typical values per 100g

    • Energy 378kj/90kcal
    • Protein 1.2g
    • Carbohydrate 12.1g
    • of which sugars 10.3g
    • Fat 3.8g
    • of which saturates 0.5g
    • Fibre 1.4g
    • Salt Equivalent 0.4g

Ballymaloe Italian Tomato Pasta Sauce

Ballymaloe Italian Tomato Pasta Sauce Image
Ballymaloe Italian Tomato Pasta Sauce is made with 100% natural ingredients. Utterly irresistible on pasta with some grated cheese sprinkled over. It is also delicious on a baked potato with some crème fraiche and grated cheddar cheese or on a bruschetta. Ballymaloe Italian Tomato Pasta Sauce is suitable for vegetarians and is also gluten free.

Ingredients:

  • Tomatoes (44%)
  • Tomato Puree (6%)
  • Onions (28%)
  • Peppers
  • Olive Oil
  • White Wine Vinegar
  • Sugar
  • Salt
  • Chillies (1%)
  • Cracked Black Pepper
  • Garlic

Allergy Information:

  • No Artificial Additives
  • Gluten Free
  • Suitable for Vegetarians

Nutritional Information:

Typical values per 100g

    • Energy 378kj/90kcal
    • Protein 1.2g
    • Carbohydrate 12.1g
    • of which sugars 10.3g
    • Fat 3.8g
    • of which saturates 0.5g
    • Fibre 1.4g
    • Salt Equivalent 0.4g

3 Comments

Essential food items for an Irish, vegetarian, university student « Breakfasts & Bones · 25th September 2012 at 5:03 pm

[…] Ballymaloe’s Jalopeno Relish is amazing. Makes everything taste like the food of the gods. Some people say it’s posh ketchup but it is much more than that. My local artisan food store also make a delicious chutney as do one of the stalls in the local country market so look around to see what you like. […]

Cheese, onion and rosemary scones » TheBreadSheBakes.com · 1st October 2012 at 8:25 pm

[…] the scones while warm and fresh (perhaps with a little of my favourite Ballymaloe Relish). You can keep them in a plastic container for about two days; just heat them through in the oven […]

One of these days… » Weekly menus saved a portion of my life · 14th August 2013 at 8:43 am

[…] the list below we make our own in our bread machine every 1.5 days or so. Eggs were DELICIOUS with Jalapeno pepper relish from Ballymaloe, our new favourite condiment, Nipper 1.0 […]

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