• DISCOVER OUR • Story • ENJOY OUR • Recipes

Our Products

Ballymaloe Irish Cheese Selection

Ballymaloe Irish Cheese Selection Image

A perfect selection of the finest Irish cheeses, crackers and Ballymaloe accompaniments.
This Classic Irish Cheese selection features Cashel Blue, Cooleeney Camembert and Horgans Irish Cheddar along with Ballymaloe Original Relish, Cranberry Sauce and Jalapeno Pepper Relish with Sheridans Irish Brown Bread Crackers.
Packaged by Horgans Delicatessen Supplies Ltd., Mitchelstown, Co.Cork, Ireland 025 41200

Ingredients:

  • Please see pack for details

Allergy Information:

  • Please see pack for details

Nutritional Information:

Typical values per 100g

    • Please see pack for details

Ballymaloe Irish Cheese Selection

Ballymaloe Irish Cheese Selection Image

A perfect selection of the finest Irish cheeses, crackers and Ballymaloe accompaniments.
This Classic Irish Cheese selection features Cashel Blue, Cooleeney Camembert and Horgans Irish Cheddar along with Ballymaloe Original Relish, Cranberry Sauce and Jalapeno Pepper Relish with Sheridans Irish Brown Bread Crackers.
Packaged by Horgans Delicatessen Supplies Ltd., Mitchelstown, Co.Cork, Ireland 025 41200

Ingredients:

  • Please see pack for details

Allergy Information:

  • Please see pack for details

Nutritional Information:

Typical values per 100g

    • Please see pack for details

3 Comments

Essential food items for an Irish, vegetarian, university student « Breakfasts & Bones · 25th September 2012 at 5:03 pm

[…] Ballymaloe’s Jalopeno Relish is amazing. Makes everything taste like the food of the gods. Some people say it’s posh ketchup but it is much more than that. My local artisan food store also make a delicious chutney as do one of the stalls in the local country market so look around to see what you like. […]

Cheese, onion and rosemary scones » TheBreadSheBakes.com · 1st October 2012 at 8:25 pm

[…] the scones while warm and fresh (perhaps with a little of my favourite Ballymaloe Relish). You can keep them in a plastic container for about two days; just heat them through in the oven […]

One of these days… » Weekly menus saved a portion of my life · 14th August 2013 at 8:43 am

[…] the list below we make our own in our bread machine every 1.5 days or so. Eggs were DELICIOUS with Jalapeno pepper relish from Ballymaloe, our new favourite condiment, Nipper 1.0 […]

All Content Copyright 2018. Ballymaloe Foods. All Rights Reserved.