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Ballymaloe Smoked Bacon Pasta Sauce 380g

Ballymaloe Smoked Bacon Pasta Sauce 380g Image
Weight: 380g; Pallet Quantity: 162; Case Size: 6. Ballymaloe Smoked Bacon Pasta Sauce is made using delicious free range, rare breed bacon that is outdoor reared and then smoked. Delicious on pasta with some grated cheese sprinkled over, in a chilli con carne or as a pizza base. Ballymaloe Smoked Bacon Pasta Sauce contains all-natural ingredients and is gluten free.

Ingredients:

  • Tomatoes (44%)
  • Tomato Puree (6%)
  • Onions (28%)
  • Peppers
  • Olive Oil
  • White Wine Vinegar
  • Sugar
  • Salt
  • Chillies (1%)
  • Cracked Black Pepper
  • Garlic
  • Bacon

Allergy Information:

  • No Artificial Additives
  • Gluten Free

Nutritional Information:

Typical values per 100g

    • Energy 460kj/110kcal
    • Protein 1.8g
    • Carbohydrate 15.9g
    • of which sugars 9.1g
    • Fat 4.3g
    • of which saturates 0.8g
    • Fibre <0.05g
    • Salt Equivalent 0.7g

Ballymaloe Smoked Bacon Pasta Sauce 380g

Ballymaloe Smoked Bacon Pasta Sauce 380g Image
Weight: 380g; Pallet Quantity: 162; Case Size: 6. Ballymaloe Smoked Bacon Pasta Sauce is made using delicious free range, rare breed bacon that is outdoor reared and then smoked. Delicious on pasta with some grated cheese sprinkled over, in a chilli con carne or as a pizza base. Ballymaloe Smoked Bacon Pasta Sauce contains all-natural ingredients and is gluten free.

Ingredients:

  • Tomatoes (44%)
  • Tomato Puree (6%)
  • Onions (28%)
  • Peppers
  • Olive Oil
  • White Wine Vinegar
  • Sugar
  • Salt
  • Chillies (1%)
  • Cracked Black Pepper
  • Garlic
  • Bacon

Allergy Information:

  • No Artificial Additives
  • Gluten Free

Nutritional Information:

Typical values per 100g

    • Energy 460kj/110kcal
    • Protein 1.8g
    • Carbohydrate 15.9g
    • of which sugars 9.1g
    • Fat 4.3g
    • of which saturates 0.8g
    • Fibre <0.05g
    • Salt Equivalent 0.7g

3 Comments

Essential food items for an Irish, vegetarian, university student « Breakfasts & Bones · 25th September 2012 at 5:03 pm

[…] Ballymaloe’s Jalopeno Relish is amazing. Makes everything taste like the food of the gods. Some people say it’s posh ketchup but it is much more than that. My local artisan food store also make a delicious chutney as do one of the stalls in the local country market so look around to see what you like. […]

Cheese, onion and rosemary scones » TheBreadSheBakes.com · 1st October 2012 at 8:25 pm

[…] the scones while warm and fresh (perhaps with a little of my favourite Ballymaloe Relish). You can keep them in a plastic container for about two days; just heat them through in the oven […]

One of these days… » Weekly menus saved a portion of my life · 14th August 2013 at 8:43 am

[…] the list below we make our own in our bread machine every 1.5 days or so. Eggs were DELICIOUS with Jalapeno pepper relish from Ballymaloe, our new favourite condiment, Nipper 1.0 […]

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