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Balsamic & Irish Apple Cider Vinegrette 250ml

Balsamic & Irish Apple Cider Vinegrette 250ml Image
Weight: 750ml

Description:

Ballymaloe Balsamic & Irish Apple Cider Vinegrette is ideal with tossed salads. It is made using Long Meadow Apple Cider Vinegar, for 3 generations the McKeever family have grown and produced perfect apples at Long Meadow Farm in Armagh. This dressing is deliciously fruity, bursting in a lovely apple taste. It is delicious with a mozzarella and tomato salad or perfect for livening up a simple side salad.

Ingredients:

  • Sunflower Oil
  • Irish Cider Vinegar
  • Balsamic Vinegar
  • Extra Virgin Olive Oil
  • Honey
  • Garlic
  • Dijon Mustard
  • Cracked Black Pepper
  • Sea Salt

Allergy Information:

  • No Artificial Additives
  • Gluten Free
  • Dairy Free
  • Suitable for Vegetarians

Nutritional Information:

Typical values per 100g

    • Energy 1613 kJ/388 kcal
    • Fat 29.9g
    • of which saturates 3.3g
    • Carbohydrate 30g
    • of which sugars 27.3g
    • Fibre less than 0.6g
    • Protein 0.5g
    • Salt Equivalent 0.6g

Balsamic & Irish Apple Cider Vinegrette 250ml

Balsamic & Irish Apple Cider Vinegrette 250ml Image
Weight: 750ml

Description:

Ballymaloe Balsamic & Irish Apple Cider Vinegrette is ideal with tossed salads. It is made using Long Meadow Apple Cider Vinegar, for 3 generations the McKeever family have grown and produced perfect apples at Long Meadow Farm in Armagh. This dressing is deliciously fruity, bursting in a lovely apple taste. It is delicious with a mozzarella and tomato salad or perfect for livening up a simple side salad.

Ingredients:

  • Sunflower Oil
  • Irish Cider Vinegar
  • Balsamic Vinegar
  • Extra Virgin Olive Oil
  • Honey
  • Garlic
  • Dijon Mustard
  • Cracked Black Pepper
  • Sea Salt

Allergy Information:

  • No Artificial Additives
  • Gluten Free
  • Dairy Free
  • Suitable for Vegetarians

Nutritional Information:

Typical values per 100g

    • Energy 1613 kJ/388 kcal
    • Fat 29.9g
    • of which saturates 3.3g
    • Carbohydrate 30g
    • of which sugars 27.3g
    • Fibre less than 0.6g
    • Protein 0.5g
    • Salt Equivalent 0.6g

3 Comments

Essential food items for an Irish, vegetarian, university student « Breakfasts & Bones · 25th September 2012 at 5:03 pm

[…] Ballymaloe’s Jalopeno Relish is amazing. Makes everything taste like the food of the gods. Some people say it’s posh ketchup but it is much more than that. My local artisan food store also make a delicious chutney as do one of the stalls in the local country market so look around to see what you like. […]

Cheese, onion and rosemary scones » TheBreadSheBakes.com · 1st October 2012 at 8:25 pm

[…] the scones while warm and fresh (perhaps with a little of my favourite Ballymaloe Relish). You can keep them in a plastic container for about two days; just heat them through in the oven […]

One of these days… » Weekly menus saved a portion of my life · 14th August 2013 at 8:43 am

[…] the list below we make our own in our bread machine every 1.5 days or so. Eggs were DELICIOUS with Jalapeno pepper relish from Ballymaloe, our new favourite condiment, Nipper 1.0 […]

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