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    Ballymaloe Mint Jelly

    Ballymaloe Mint Jelly, delicious eaten with roast leg of lamb or lamb chops. It can also be mixed with mashed potatoes to make a delicious mint mash!

    Ingredients

    • Jam Sugar (Sugar, Pectin, Citric Acid)
    • Apple Juice
    • White Wine Vinegar
    • Mint (3.3%)

    Allergy Information:

    • Gluten free
    • Virtually fat free
    • Dairy free
    • Free from artificial preservatives or flavourings
     

    Nutritional Information:

    Typical values per 100g
    Energy 1184kJ/279kcal
    Protein 0.3g
    Carbohydrate 69.0g
    of which sugars 52.1g
    Fat Trace
    of which saturates Trace
    Sodium 0.1g