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Ballymaloe BBQ Beef Burger
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Servings
4 - 6 people
Ingredients
  • 15 g butter
  • 450 g minced beef
  • 110 g chopped onions
  • 2 tbsp Ballymaloe Country Relish
  • 15 g Salt and freshly ground pepper
  • 1 tsp fresh thyme leaves chopped
  • 1 egg beaten (ideally free range)
  • 55 g flour
Servings
4 - 6 people
Ingredients
  • 15 g butter
  • 450 g minced beef
  • 110 g chopped onions
  • 2 tbsp Ballymaloe Country Relish
  • 15 g Salt and freshly ground pepper
  • 1 tsp fresh thyme leaves chopped
  • 1 egg beaten (ideally free range)
  • 55 g flour
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Instructions
  1. Melt the butter in a pan, add the onions, cover and sweat until soft. Allow to cool and then mix in a bowl with all the other ingredients.
  2. Cook a little of the mixture in a pan and taste to check seasoning. Shape into burgers and toss in seasoned flour, patting off excess.
  3. BBQ at a medium heat, turning as required until fully cooked.
  4. Serve on a toasted bun with cheese shavings, lettuce and a dollop of Ballymaloe Country Relish. Delicious!
Categories: BBQ

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