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Ballymaloe Beef Burger with Ballymaloe Relish
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Servings
4-6 people
Ingredients
  • 15g butter
  • 450g minced beef
  • 110g chopped onions
  • 2 tbsp Ballymaloe Country Relish
  • 1 tsp fresh thyme leaves, chopped
  • Salt and freshly ground pepper
  • 1 egg, beaten (ideally free range)
  • 55g flour, seasoned
  • Olive oil for frying
Servings
4-6 people
Ingredients
  • 15g butter
  • 450g minced beef
  • 110g chopped onions
  • 2 tbsp Ballymaloe Country Relish
  • 1 tsp fresh thyme leaves, chopped
  • Salt and freshly ground pepper
  • 1 egg, beaten (ideally free range)
  • 55g flour, seasoned
  • Olive oil for frying
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Instructions
  1. Melt the butter in a pan, add the onions, cover and sweat until soft. Allow to cool and then mix in a bowl with all the other ingredients. Cook a little of the mixture in a pan and taste to check seasoning. Shape into burgers and toss in seasoned flour, patting off excess. Fry at a medium heat, turning as required until fully cooked.
  2. Serve on a toasted bun with cheese shavings, lettuce and a dollop of Ballymaloe Country Relish. Delicious!
Categories: Dinner

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