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Ballymaloe Glazed Ham
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Servings
6-8 People
Ingredients
  • 4-5kg/9-11lb ham on the bone

  • Ballymaloe Ham Glaze

  • Bay leaves to decorate
Servings
6-8 People
Ingredients
  • 4-5kg/9-11lb ham on the bone

  • Ballymaloe Ham Glaze

  • Bay leaves to decorate
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Preheat the oven to 180C°. Put the ham in a large roasting tin, cover tightly with foil and bake for 3 hours. Remove the ham from the oven and turn the heat up to 200C°.Using a sharp knife, carefully slice the rind off the ham, leaving about 1-2 cm of fat; cut a diamond-shaped pattern into this.
  2. Spoon the Ballymaloe Ham Glaze over the ham. Roast for 20 mins until the ham is tender and the outside nice and sticky. Decorate a large platter with bay leaves and place the glazed ham in the middle creating a wonderful centrepiece for your table.
Categories: Dinner

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