• DISCOVER OUR • Story • ENJOY OUR • Recipes
Print Recipe
Ballymaloe Spaghetti Bolognese
Votes: 0
Rating: 0
You:
Rate this recipe!
Servings
2 people
Ingredients
  • 1 x 380g Ballymaloe Bolognese sauce
  • 225g minced beef
  • 225g dried spaghetti
  • 1 tbsp of grated parmesan
Servings
2 people
Ingredients
  • 1 x 380g Ballymaloe Bolognese sauce
  • 225g minced beef
  • 225g dried spaghetti
  • 1 tbsp of grated parmesan
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Hurray for Spaghetti Bolognese! With Ballymaloe Bolognese pasta sauce you can achieve this classic favourite in just 10 minutes. This is also the perfect base sauce for lasagne.
  2. Follow the cooking instructions for the spaghetti. Meanwhile cook the mince through in a sauce pan on the hob, add the Bolognese pasta sauce and stir until bubbling. Serve the spaghetti topped with the Bolognese and a sprinkling of parmesan.
Categories: Dinner

All Content Copyright 2018. Ballymaloe Foods. All Rights Reserved.