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Bolognese Pita Pockets with Shredded Lettuce, Red Pepper & Grated Cheese
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Servings
4 Pitas
Ingredients
  • 1 x 380g Ballymaloe Bolognese sauce

  • A little olive oil

  • 225g lean minced beef

  • 4 whole wheat pitas

  • Shredded cos or iceberg lettuce

  • 1 red pepper finely sliced

  • A little mature cheddar cheese
Servings
4 Pitas
Ingredients
  • 1 x 380g Ballymaloe Bolognese sauce

  • A little olive oil

  • 225g lean minced beef

  • 4 whole wheat pitas

  • Shredded cos or iceberg lettuce

  • 1 red pepper finely sliced

  • A little mature cheddar cheese
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Instructions
  1. This is a quick and easy after work or school idea, fill the pitas with Bolognese, shredded lettuce, red pepper and a sprinkling of cheddar. Try adding grated carrot for crunch and a little jalapeno for an extra kick.
  2. Heat a little olive oil and cook the mince through in a saucepan on the hob, add the Bolognese pasta sauce and stir until bubbling. Toast the pitas. To create the pita pockets, open the pitas and add a little of all the fillings. Experiment with different fillings, Bolognese is great with a whole array of veg.
Categories: Snacks

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