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Falafel
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Prep Time 15 mins
Cook Time 15 mins
Servings
2 people
Ingredients
  • 400 g Chickpeas canned
  • 3 Garlic cloves crushed
  • 1 tsp Coriander ground
  • 1 tsp Cumin toasted & ground
  • 1 tsp parsley chopped
  • 1 tbsp flour
To serve
  • Cucumber chopped
  • Garted carrot
Prep Time 15 mins
Cook Time 15 mins
Servings
2 people
Ingredients
  • 400 g Chickpeas canned
  • 3 Garlic cloves crushed
  • 1 tsp Coriander ground
  • 1 tsp Cumin toasted & ground
  • 1 tsp parsley chopped
  • 1 tbsp flour
To serve
  • Cucumber chopped
  • Garted carrot
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Rating: 0
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Instructions
  1. To make the falafel, blend the chickpeas, garlic, onion, spices and parsley in a food processor until just smooth.
  2. Empty into a bowl, add in the flour and season to taste. It will taste quite strong, but it needs to be since it will mellow when it’s cooked.
  3. Mix the Ballymaloe Original Relish and the mayonnaise together in a separate bowl. Set aside
  4. Heat the oil in a frying pan on a medium heat. Flour your hands and shape the mixture into 4 patties and fry them in the frying pan over a low – medium heat until golden on both sides (3-4 minutes on each side approx).
  5. Serve the falafels in the warmed pitta/flatbread and spoon over the relish and mayonnaise mixture. Add seasonal chopped/grated vegetables to serve.
Categories: SaladsRecipe

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