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Homemade sausages with Ballymaloe Country Relish
Ballymaloe Country Relish is delicious with all sausages. Here is a recipe for Ballymaloe homemade sausages which can be used as a canape, or as part of a main meal.
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Servings
2-3 People
Ingredients
  • 225g (8oz) lean pork, minced
  • 225g (8oz) pork fat, minced
  • 1 clove garlic, crushed
  • 1—2 teaspoons thyme, marjoram, basil and rosemary, mixed and chopped finely
  • 1 egg, beaten
  • 1 1/2 cups soft breadcrumbs
  • salt and pepper
Servings
2-3 People
Ingredients
  • 225g (8oz) lean pork, minced
  • 225g (8oz) pork fat, minced
  • 1 clove garlic, crushed
  • 1—2 teaspoons thyme, marjoram, basil and rosemary, mixed and chopped finely
  • 1 egg, beaten
  • 1 1/2 cups soft breadcrumbs
  • salt and pepper
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Instructions
  1. Mix together all the ingredients and season well. Fry a little of the mixture in a hot pan with some olive oil, if it tastes bland add a little more salt.
  2. Roll into sausage shapes and cook on a hot pan with a little olive oil, turning as required until they are cooked through (about 10 minutes). Serve with Ballymaloe Country Relish.
Categories: Snacks

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