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Potato salad
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Servings
4 - 6 people
Ingredients
  • 1kg freshly-cooked, diced, potatoes
  • 1 Tbsp chopped parsley
  • 1 Tbsp chopped chives and spring onion
  • 120ml (4fl oz/1⁄2 cup) Ballymaloe French Dressing
  • 120ml (4fl oz/1⁄2 cup) Mayonnaise
  • Salt & Pepper
Servings
4 - 6 people
Ingredients
  • 1kg freshly-cooked, diced, potatoes
  • 1 Tbsp chopped parsley
  • 1 Tbsp chopped chives and spring onion
  • 120ml (4fl oz/1⁄2 cup) Ballymaloe French Dressing
  • 120ml (4fl oz/1⁄2 cup) Mayonnaise
  • Salt & Pepper
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Rating: 0
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Instructions
  1. Boil the potatoes in their skins. Peel and chop into cubes while they are still nice and warm. Toss with Ballymaloe French Dressing, mayonnaise, spring onion and parsley.
Categories: Salads

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