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Rueben Hotdog with Ballymaloe Relish
A classic Rueben sandwich has corned beef on rye bread with sauerkraut and swiss cheese, we’ve created a Ruben hot dog, adding all the best bits including a Ballymaloe Relish mayo.
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Servings
4 People
Ingredients
  • 4 Sausages or Hotdogs
  • 4 Hotdog Buns or crispy rolls
  • 75 g Sauerkraut
  • 60 g Swiss cheese grated
  • 4 tbsp Mayonnaise
  • 2 tbsp Ballymaloe Original Relish
Servings
4 People
Ingredients
  • 4 Sausages or Hotdogs
  • 4 Hotdog Buns or crispy rolls
  • 75 g Sauerkraut
  • 60 g Swiss cheese grated
  • 4 tbsp Mayonnaise
  • 2 tbsp Ballymaloe Original Relish
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Instructions
  1. Mix the mayonnaise and Ballymaloe Relish to create your hotdog sauce.
  2. BBQ the sausages, this takes 10-15minutes on the BBQ depending on their thickness.
  3. When cooked through put each sausage in a bun, you may want to toast these.
  4. Top with Sauerkraut, Swiss cheese and the Ballymaloe Relish mayo.
Categories: BBQ

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