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Smoked Bacon Penne
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Servings
3-4 People
Ingredients
  • 1 x 380g Ballymaloe Smoked Bacon Pasta Sauce

  • 150g rigatoni or penne pasta

  • A pinch of chilli flakes

  • ½ roasted red pepper or aubergine cubed
  • 4-5 tbsp of cream

  • 1 tbsp of freshly chopped parsley

  • 1 tbsp of grated parmesan
Servings
3-4 People
Ingredients
  • 1 x 380g Ballymaloe Smoked Bacon Pasta Sauce

  • 150g rigatoni or penne pasta

  • A pinch of chilli flakes

  • ½ roasted red pepper or aubergine cubed
  • 4-5 tbsp of cream

  • 1 tbsp of freshly chopped parsley

  • 1 tbsp of grated parmesan
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Instructions
  1. This indulgent dinner is ready in a flash. A warming meal for 2 on a rainy night in, or if you’re having a dinner party this recipe can easily be multiplied.
  2. Follow the cooking instructions for penne or rigitoni. Meanwhile heat the smoked bacon pasta sauce in a saucepan, stirring until bubbling. Add the pinch of chilli and the cream, the roasted veg, reduce the heat and cook for a further 2 minutes.
  3. When the pasta is cooked mix it through the sauce. Serve with a generous sprinkling of parsley and parmesan.
Categories: Dinner

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