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The Perfect Steak with Ballymaloe Steak Sauce
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Servings
4 people
Ingredients
  • 4 x 6 oz (175 g) sirloin or fillet steaks

  • 1 garlic clove

  • salt and freshly ground black pepper

  • A Little Olive Oil
  • Ballymaloe Steak Sauce
Servings
4 people
Ingredients
  • 4 x 6 oz (175 g) sirloin or fillet steaks

  • 1 garlic clove

  • salt and freshly ground black pepper

  • A Little Olive Oil
  • Ballymaloe Steak Sauce
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. About 1 hour before you want to cook your steaks, remove them from the fridge. Cut the garlic clove in half and rub it on both sides of each steak. This simple step intensifies their beefy flavour. Grind some black pepper over the steaks and sprinkle with a few drops of olive oil. 
  2. Turn the steaks in the oil and set aside to allow them to come to room temperature. If using sirloin steaks, score the fat at 1-inch intervals. Heat the griddle pan until very hot, season the steaks with a little salt and put them onto the pan.
  3. When cooking a sirloin steak, also turn it over onto the fat side and cook for 3-4 minutes or until the fat crisps up nicely.
  4. The cooking times for each side of the steaks are roughly as follows: Sirloin RARE 2mins, Sirloin MEDIUM-RARE 3mins, Sirloin MEDIUM 4mins, Sirloin WELL-DONE 5mins. Fillet RARE 5mins, Fillet MEDIUM-RARE 6mins, Fillet MEDIUM 7mins, Fillet WELL-DONE 8-9minsmins. Tip: After cooking rest your steaks! Rest your steaks onto an upturned plate placed on top of another plate and leave them for a few minutes in a warm place. The secret to a juicy steak is to let it rest. Serve with Ballymaloe Steak sauce.
Categories: Dinner

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