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Sausage Rolls with Ballymaloe Original Relish

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Ballymaloe Original Relish is a delicious tomato relish that tastefully transforms the simplest of sandwiches, cheeses, pastries, cold meats, burgers and gourmet sausages. Our small family company produces this with 100% Natural Ingredients.

Ingredients

For the sausages:

500g (16oz) lean pork, minced

1 clove garlic, crushed

1—2 teaspoons thyme, marjoram, basil and rosemary, mixed and chopped

1 egg, beaten

1 1/2 cups soft breadcrumbs salt and pepper to taste

300g (10oz) puff pastry, 1 egg, beaten a little milk

Ballymaloe Original Relish

Method

1.Preheat the oven to 180ºC/350ºF/Gas Mark 4.

2.Combine all the ingredients for the sausages together and mix well. Fry a little of the mixture in a pan to check the seasoning, adjust if necessary.

3.On a floured work surface, roll the pastry out into a big rectangle, a little thicker than a one pound coin, and cut length ways into two long, even rectangles.

4.Roll the mixture into sausage shapes with your hands and lay along the center of each rectangle. Mix the egg and milk and brush the pastry with the mixture, then fold one side of the pastry over, wrapping the filling inside. Press down with your fingers or the edge of a spoon to seal. Cut the long rolls into the sizes you want and space them out on a baking tray.

5.Brush with the rest of the egg wash and bake in the preheated oven for 25 minutes or until puffed, golden and cooked through.

Serve with Ballymaloe Original Relish.

The Story of Ballymaloe

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Ballymaloe House was started in the 1960’s as a country guest house and restaurant by Myrtle Allen, who soon became known for producing outstanding quality home grown food and warm hospitality. Yasmin, a daughter of Myrtle started producing one of Ballymaloe’s favourite recipes, Ballymaloe Original Relish for shops and restaurants in 1990 and within a few years it became a favourite in Irish households. Yasmin and her family still produce Ballymaloe Original Relish in our specially designed kitchens in Little Island, Co. Cork.

(read more http://ballymaloefoods.ie/about-us/ )

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