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Egg Mayonnaise and Cress Sandwich

Egg Mayonnaise and Cress Sandwich

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Ballymaloe Original Relish is a delicious tomato relish that tastefully transforms the simplest of sandwiches, cheeses, pastries, cold meats, burgers and gourmet sausages. Our small family company produces this with 100% Natural Ingredients.

Ingredients

6 large free-range eggs

4-5 tbsp free-range mayonnaise

Salad cress

Ballymaloe Original Relish

Fresh sliced brown bread

Method

1.To boil the eggs, bring a small pot of water to a gentle boil, then carefully lower the eggs in and boil for just 8 minutes. Drain and cool the eggs under cold water. Peel the eggs and chop into small chunks.

2.Combine with mayonnaise, salad cress, salt and pepper.

3.Butter the bread and generously spread the egg mayonnaise on top. Add a dollop of Ballymaloe Original Relish.

Pack it up and enjoy at lunch!

 

The Story of Ballymaloe

Ballymaloe Story Image

Ballymaloe House was started in the 1960’s as a country guest house and restaurant by Myrtle Allen, who soon became known for producing outstanding quality home grown food and warm hospitality. Yasmin, a daughter of Myrtle started producing one of Ballymaloe’s favourite recipes, Ballymaloe Original Relish for shops and restaurants in 1990 and within a few years it became a favourite in Irish households. Yasmin and her family still produce Ballymaloe Original Relish in our specially designed kitchens in Little Island, Co. Cork.

(read more http://ballymaloefoods.ie/about-us/ )

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