A classic Rueben sandwich has corned beef on rye bread with sauerkraut and swiss cheese, we’ve created a Ruben hot dog, adding all the best bits including a Ballymaloe Relish mayo.
Sticky yummy BBQ ribs, these ribs are par-boiled before the BBQ’ing so you won’t have to wait long!
First you need to pick your steak. Sirloin is more textural than fillet, with lots more flavour, but you can use either.
You can also use Ballymaloe Jalapeño as a marinade for drumsticks or chicken breasts. When nearly cooked just baste with jalapeno for the final moments on the grill.
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