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Ballymaloe Honey and Mustard Dressing

Ballymaloe Honey and Mustard Dressing Image

Ballymaloe Honey and Mustard Dressing is made with pure sunflower oil, Greek cold pressed extra virgin olive oil, garlic, whole grain mustard, honey and seasoning. It is delicious drizzled over salads, as a marinade for chicken or to liven up a sandwich. Delicious tossed in a salad with carrot, apple, raisins and walnuts, or also when used as a marinade over chicken breasts and vegetables before roasting!

Ingredients:

  • Sunflower Oil
  • Extra Virgin Olive Oil (25%)
  • Olive Oil
  • White Wine Vinegar
  • Honey (8%)
  • Garlic
  • Wholegrain Mustard (4%)
  • Dijon Mustard (3%)
  • Salt
  • Pepper

Allergy Information:

  • No Artificial Additives
  • Gluten Free
  • Dairy Free
  • Suitable for Vegetarians

Nutritional Information:

Typical values per 100g

    • Energy 2570kJ/694kcal
    • Protein 0.4g
    • Carbohydrate 6.5g
    • of which sugars 5.4g
    • Fat 66.3g
    • of which saturates 7.9g
    • Fibre <0.5g
    • Salt Equivalent 0.4g

Ballymaloe Honey and Mustard Dressing

Ballymaloe Honey and Mustard Dressing Image

Ballymaloe Honey and Mustard Dressing is made with pure sunflower oil, Greek cold pressed extra virgin olive oil, garlic, whole grain mustard, honey and seasoning. It is delicious drizzled over salads, as a marinade for chicken or to liven up a sandwich. Delicious tossed in a salad with carrot, apple, raisins and walnuts, or also when used as a marinade over chicken breasts and vegetables before roasting!

Ingredients:

  • Sunflower Oil
  • Extra Virgin Olive Oil (25%)
  • Olive Oil
  • White Wine Vinegar
  • Honey (8%)
  • Garlic
  • Wholegrain Mustard (4%)
  • Dijon Mustard (3%)
  • Salt
  • Pepper

Allergy Information:

  • No Artificial Additives
  • Gluten Free
  • Dairy Free
  • Suitable for Vegetarians

Nutritional Information:

Typical values per 100g

    • Energy 2570kJ/694kcal
    • Protein 0.4g
    • Carbohydrate 6.5g
    • of which sugars 5.4g
    • Fat 66.3g
    • of which saturates 7.9g
    • Fibre <0.5g
    • Salt Equivalent 0.4g

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