Ballymaloe Balsamic & Irish Apple Cider Vinegrette


Ballymaloe Balsamic & Irish Apple Cider Vinegar Dressing Foodservice

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For three generations, the McKeever family have been growing apples on their County Armagh farm and their Long Meadow Cider* is the perfect pick for our Balsamic & Irish Apple Cider Vinegrette. The cider, blended with a full-flavoured balsamic vinegar, Dijon mustard and seasonings, adds something special . Perfect on a Caprese salad of tomato and mozzarella or simple green leaves.


Store in a cool, dry place. Shake well before use. Once opened, refrigerate and consume within six months.

Available In



Allergy advice

Contains dijon mustard


  • Sunflower Oil
  • Irish Apple Cider Vinegar (15%)
  • Balsamic Vinegar (15%)
  • Extra Virgin Olive Oil
  • Honey
  • Garlic
  • Dijon Mustard
  • Sea Salt
  • Pepper

Dietary Suitability

  • Gluten Free
  • Suitable for Vegetarians
  • Made with natural ingredients
  • Virtually fat-free
  • Dijon Mustard

Nutritional Information:

Typical values per 100g

Calories Fat of which saturates Carbohydrates of which sugars Fibre Protein Salt
388kcal / 58kcal 29.9g / 4.5g 3.3g / 0.5g 17.8g / 2.7g 16.7g / 2.45g <0.6g / <0.1g 0.4g / 0.1g 0.6g / 0.09g

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