Ballymaloe Mayo


Ballymaloe Mayonnaise Foodservice

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We’ve been making mayonnaise at Ballymaloe House for a few generations and one thing we do know is that quality ingredients, in the right amounts are key to the perfect mayo. Ballymaloe Mayo is made in small batches using Irish free range eggs and a blend of oils and seasoning, making sure that the traditional recipe is respected. We think that this is what gives it a really good consistency and a rich flavour; just right for any sandwich.


Once opened, use within two months. When not in use, replace lid and store in the refrigerator.

Available In

35g Mini Jar

Allergy advice

Contains wholegrain mustard and egg yolk


  • Sunflower Oil
  • Egg Yolk (12%) (pasteurised)
  • White Wine Vinegar
  • Cold Pressed Extra Virgin Olive Oil
  • Sea Salt
  • Wholegrain Mustard
  • Grape Must
  • Cracked Black Pepper (0.2%)

Dietary Suitability

  • No Artificial Additives
  • Gluten Free
  • Made with natural ingredients
  • Irish free-range eggs
  • No added sugar
  • Wholegrain Mustard
  • Egg Yolk

Nutritional Information:

Typical values per 100g

Calories Fat of which saturates Carbohydrates of which sugars Fibre Protein Salt
742kcal 81.1g 9.0g 2.7g <0.5g <0.6g <0.05g 0.4g

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