Ballymaloe Mayo
Foodservice
Description
We’ve been making mayonnaise at Ballymaloe House for a few generations and one thing we do know is that quality ingredients, in the right amounts are key to the perfect mayo. Ballymaloe Mayo is made in small batches using Irish free range eggs and a blend of oils and seasoning, making sure that the traditional recipe is respected. We think that this is what gives it a really good consistency and a rich flavour; just right for any sandwich.
Storage
Once opened, use within two months. When not in use, replace lid and store in the refrigerator.
Available In
2.8ltr
35g Mini Jar
Allergy advice
Contains wholegrain mustard and egg yolk
Ingredients
- Sunflower Oil (79%)
- Egg Yolk (9%)
- White Wine Vinegar
- Extra Virgin Olive Oil
- Sea Salt
- Wholegrain Mustard
- Grape Must
- Cracked Black Pepper (0.2%)
- Dijon Mustard
Dietary Suitability
- No Artificial Additives
- Gluten Free
- Irish free-range eggs
- No added sugar
- Made with Natural Ingredietns
- Contains Wholegrain Mustard
- Contains Egg Yolk
- No Added Sugars
- Wholegrain Mustard
- Egg Yolk
Nutritional Information:
Typical values per 100g
| Calories | Fat | of which saturates | Carbohydrates | of which sugars | Fibre | Protein | Salt |
|---|---|---|---|---|---|---|---|
| 742kcal | 81.1g | 9.0g | 2.7g | <0.5g | <0.6g | <0.05g | 0.4g |
