Steak Sauce

Foodservice

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Description

Ballymaloe Steak Sauce with Irish Stout is a distinctive and tasty alternative to peppercorn, garlic butter or Béarnaise sauces. Made with Dungarvan Irish Stout and a mix of tomatoes and well chosen spices, it’s great with burgers, chicken, roasted vegetables and of course a good steak. It can be used as a glaze towards the end of cooking meat so it’s just right for barbecues with friends!


Storage

Once opened, store in a cool place and use within six months.

Available In

1.4kg
35g Mini Jar

Allergy advice

Contains barley and mustard

Ingredients

Dietary Suitability

  • No Artificial Additives
  • Gluten Free
  • Dairy Free
  • Vegan friendly
  • Virtually fat-free
  • Barley
  • Mustard

Nutritional Information:

Typical values per 100g

Calories Fat of which saturates Carbohydrates of which sugars Fibre Protein Salt
268kcal 2.1g Trace 60.5g 56.3g 1.7g 0.9g 1.1g

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