Ballymaloe Steak Sauce with Irish Stout
Ballymaloe Steak Sauce with Irish Stout is a distinctive and tasty alternative to peppercorn, garlic butter or Béarnaise sauces. Made with Dungarvan Irish Stout and a mix of tomatoes and well chosen spices, it’s great with burgers, chicken, roasted vegetables and of course a good steak. It can be used as a glaze towards the end of cooking meat so it’s just right for barbecues with friends!
Once opened, store in a cool place and use within six months.
Contains barley and mustard
- No Artificial Additives
- Gluten Free
- Dairy Free
- Contains Mustard
- Vegan friendly
- Virtually fat-free
Typical values per 100g
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