Ballymaloe Steak Sauce with Irish Stout

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Ballymaloe Steak Sauce with Irish Stout is a distinctive and tasty alternative to peppercorn, garlic butter or Béarnaise sauces. Made with Dungarvan Irish Stout and a mix of tomatoes and well chosen spices, it’s great with burgers, chicken, roasted vegetables and of course a good steak. It can be used as a glaze towards the end of cooking meat so it’s just right for barbecues with friends!


Once opened, store in a cool place and use within six months.

Available In

250g Bottle
375g Squeezy

Allergy advice

Contains barley and mustard


  • Tomatoes
  • Sugar (pectin, citric acid)
  • Apple Juice
  • Vinegar
  • Onion
  • Irish Stout (5%) (contains Barley*)
  • Sultanas
  • Golden Syrup
  • Treacle
  • Tarragon
  • Sea Salt
  • Mustard
  • Pepper
  • Spices

Dietary Suitability

  • Fat Free
  • No Artificial Additives
  • Gluten Free
  • Dairy Free
  • Contains Mustard
  • Vegan friendly
  • Contains Barley

Nutritional Information:

Typical values per 100g

Calories Fat of which saturates Carbohydrates of which sugars Fibre Protein Salt
268kcal 2.1g Trace 60.5g 56.3g 1.7g 0.9g 1.1g

Rate This

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