Ballymaloe Omelette with Ham and Mushrooms
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Servings
2 people
Servings
2 people
Ballymaloe Omelette with Ham and Mushrooms
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Servings
2 people
Servings
2 people
Ingredients
  • 3 Eggs
  • 30 ml water
  • salt and pepper
  • 1/2 tsp of butter
  • 2 slices of ham
  • 4 mushrooms sliced
  • 1 tsp chopped parsley
  • 1 tsp chopped chives
Units:
Instructions
  1. Put eggs, water, and seasoning into a bowl. Whisk for 5 minutes approx. or until the eggs froth up to three times their original bulk.
  2. Meanwhile, heat the butter in a pan. Just before it turns brown, pour in the egg mixture. Reduce the heat. When the bottom is set, sprinkle in the ham, mushrooms and herbs; it will sink through the frothy top. Remove from the heat when still slightly runny under the froth.. Serve in segments straight from the pan.