Barbecue Ribs with Ballymaloe Steak Sauce

  • Cooking Time: 1 hour 20 minutes
  • Serves: 2-4
  • Allergens: Egg, mustard

Rate This

0 / 5 3

Your page rank:

Description

You can’t go wrong with this recipe: two ingredients and a step-by-step guide to melt-in-the-mouth ribs. What you do with these ribs after that is entirely up to you! Serve with a salad of your choice, slather on some slaw, share some salsa or add a hot side dish of fried potatoes, rice or chips.

Ingredients

  • 1 rack of ribs
  • Ballymaloe Steak Sauce

Dietary Suitability

Method

  1. Place the ribs in a large saucepan and cover in cold water. Bring to a boil, then reduce the heat slightly to a generous simmer for 50 minutes - this helps to reduce the fat and tenderise the meat.
  2. When the ribs are cooked, remove them from the water and cool slightly. Once the ribs are easy to handle, pop them into a large bowl and start basting the ribs with 3 tablespoons of Ballymaloe Steak Sauce, using a pastry brush to ensure even coverage.
  3. Preheat the barbecue, then barbecue the ribs for 5 minutes on each side. To intensify the flavour, baste the ribs while they are still on the barbecue.
  4. Serve immediately with your side(s) of choice. We recommend a tangy, tasty coleslaw made using Ballymaloe Mayo and Ballymaloe Honey & Mustard Dressing.

  • Cooking Time: 1 hour 20 minutes
  • Serves: 2-4
  • Skill: Easy
  • Allergens: Egg, mustard

Rate This

0 / 5 3

Your page rank:

Recipe Suggestions

Menu