Chicken Curry with Ballymaloe Original Relish
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Servings
4-6 people
Servings
4-6 people
Chicken Curry with Ballymaloe Original Relish
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Servings
4-6 people
Servings
4-6 people
Ingredients
  • 8 free range chicken breast sliced or cubed
  • 750g Glenisk Greek Style Yogurt
  • 1 jar Ballymaloe Original Relish
  • 2 tins chopped tomatoes
  • 350g approx. finely sliced mushrooms
  • 3-4 tbsp curry powder
  • 1 tbsp freshly grated ginger
Units:
Instructions
  1. Toss the chicken in a frying pan until it turns white. Put the chicken into a large saucepan, add the rest of the ingredients.
  2. Bring to boil and simmer for at least 1 hour (remove lid half way through hour).
  3. Serve with rice or mashed potato, with more Greek yogurt and Ballymaloe Original Relish on the side. Sprinkle with fresh coriander.