Easy Chicken Tikka Masala
Votes: 1
Rating: 5
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Rate this recipe!
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Servings
4 people
Servings
4 people
Easy Chicken Tikka Masala
Votes: 1
Rating: 5
You:
Rate this recipe!
Print Recipe
Servings
4 people
Servings
4 people
Ingredients
  • 500g boneless and skinless chicken cut into bite-sized chunks
  • 50g butter
  • 250g onions sliced
  • 3 cloves of garlic finely chopped
  • 2 tsp grated ginger
  • 1 400g tin of coconut milk
  • 1 400g of Italian chopped tomatoes
  • 2-3 tsp curry powder, depending on taste A tandoori blend if possible
  • 3 tbsp Ballymaloe Original Relish
  • 1/2 a lime juice
  • salt and pepper
  • To Serve boiled rice
Units:
Instructions
  1. Melt the butter in a heavy bottomed saucepan over a low heat. Add the onions, garlic and ginger, cover and cook for 8-10 minutes stirring regularly until the onions have softened.
  2. Add the chicken pieces and season with salt and pepper. Cook for a further 5 minutes, stirring regularly.
  3. Add the tomatoes and curry powder and cook for 3 minutes before adding the coconut milk. Bring to the boil and simmer gently for 10 minutes with the lid off, then add the Ballymaloe Original Relish and enough lime juice to taste.
  4. Season to taste and serve with boiled rice.